MOST POPULAR INDIAN SNACKS

MOST POPULAR INDIAN SNACKS

If pakoras, samosas and vada pav are the most popular Indian snacks, why can’t restaprenuer add these items in their menu? Is it just because, these items are skill oriented or tough in executing?

PAKORAS



Pakora is a savory, deep-fried Indian snack made with pieces of vegetables such as onions or any other vegitables like Gobi. It is a quintessential Indian snack that can be easily found on snack corners in an unorganized food sector. Here is an opportunity for modern entrepreneurs who are willing to start. They can organize this industry in a modern way by offering hygiene, ambience etc., to the spending customers. Traditionally, pakoras are at their most popular during spring, when the locals enjoy fried foods to celebrate the monsoon season.


The snack comes in many varieties but most famous is onion pakoda and Aloo masala stuffed bread pakoda is bit on the exotic range of pakoras. Pakoras are usually seasoned with turmeric, salt, chili, or other spices. 

 

SERVE WITH

Tamarind Chutney and Mint Chutney in an authentic way

PAIR WITH

Jal jeera, Ginger chai


VADA PAV

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from street vendors, who worked near the Dadar train station in the 1960s and 1970s.


They thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare. They made vada pav, and its popularity skyrocketed, especially after the Shiv Sena, a Marathi-Hindu nationalist political party, started to promote the sandwich as an ideal working class snack. 

SERVE WITH

Tamarind Chutney and Mint Chutney in an authentic way

 

PAIR WITH

Nimbu soda, Masala chai

 

 

SAMOSAS




Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian cuisine. These deep-fried, triangular pastries are filled with a variety of ingredients ranging from vegetables to meat, such as onions, lentils, spiced potatoes, peas, or ground meat.


It is said that the popular, golden-brown snack travelled to India along the old trade routes from Central Asia. These savory triangles are typically served hot and accompanied with chopped onions, yogurt, or fresh, homemade Indian chutneys made with a variety of ingredients such as mint, coriander or tamarind. 

SERVE WITH

Tamarind Chutney and Mint chutney

PAIR WITH

Lemon mint soda, Jal jeera, Ginger tea

All the three products mentioned above, makes to top 10 popular snacks of India. At Neemozo, we make varieties of samosas, Aloo batata vada for most famous vada pav, pakoras with Indian authentic recipes. Our talented manpower knows the pulse of customers, to make the best products for them. To back the resource talent, we have strong policies like approved vendor policy, Hazard analysis to be done for all the products.  Talented resource with strong policies makes the outcome spectacular. Neemozo can help you with hassle free operations, for executing these items in your menu card. 

When customer gets the most sold items in the menu and when customers gets multiple options in the product he likes, then it’s a most go for him repeatedly.

Enjoy ordering from Neemozo…Good luck.

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